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Continue to ChatMatthew Schneider-Mayerson and Michele Chong's "Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore" (Book Club, April 2021) https://socialservice.sg/2021/04/30/matthew-schneider-mayerson-and-michele-chongs-eating-chilli-crab-in-the-anthropocene-environmental-perspectives-on-life-in-singapore-book-club-april-2021/