Through a two-part series – the first documenting the 4.1 per cent of Singaporeans facing moderate to severe food insecurity (CNA, Feb. 16) and the second evaluating the over 100 food assistance groups helping those in need (CNA, Feb. 23) – Channel NewsAsia (CNA) cast additional light on a phenomenon which demands greater attention on its root causes, not just the shortcomings of existing intervention mechanisms. In other words, how do we prevent Singaporeans from going hungry in the first place, and if they do experience food insecurity what are the more effective, not just more efficient, ways of dealing with the problem?