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Last year, the Lien Centre for Social Innovation published Singapore’s first nationally representative food insecurity study, finding that about 10 per cent of Singaporean households experienced food insecurity at least once in the last 12 months. This year, the centre’s updated, second part of “The Hunger Report” explored two related questions. First, what is the impact of the COVID-19 pandemic on food insecurity in Singapore? And second, how can the unique needs of food-insecure families be met? We take a deeper dive into the report with members of the report team, Dr. Dalvin Sidhu, Dr. Tania Nagpaul, and Ms. Ng Weng Lin.
"The hunger report, part two": COVID-19's impact on food-insecure Singaporean households – socialservice.sg
- "The hunger report, part two": COVID-19's impact on food-insecure Singaporean households
- COVID-19's effect on children's outdoor play and associations with family income (with Dr. Jonathan Huang)
- Role-playing as a Singaporean civil servant in “What’s the Matter, Mr. Monster?” (with director Roshan Singh Sambhi)
This episode is part of “Making Research Sense” series of the podcast’s fifth season (https://socialservice.sg/podcast/). The feature photo is by Ng Shi Wen.
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