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Last year, the Lien Centre for Social Innovation published Singapore’s first nationally representative food insecurity study, finding that about 10 per cent of Singaporean households experienced food insecurity at least once in the last 12 months. This year, the centre’s updated, second part of “The Hunger Report” explored two related questions. First, what is the impact of the COVID-19 pandemic on food insecurity in Singapore? And second, how can the unique needs of food-insecure families be met? We take a deeper dive into the report with members of the report team, Dr. Dalvin Sidhu, Dr. Tania Nagpaul, and Ms. Ng Weng Lin.
The future of… Asian philanthropy (I – “Scenarios for Asia in 2050”) – socialservice.sg
- The future of… Asian philanthropy (I – “Scenarios for Asia in 2050”)
- “Beyond Fairness”: AWARE's advocacy for anti-discrimination in the workplace
- Representation, not just conversation and consultation: DPA’s recommendations for Singapore’s workplace anti-discrimination law for people with disabilities
This episode is part of “Making Research Sense” series of the podcast’s fifth season (https://socialservice.sg/podcast/). The feature photo is by Ng Shi Wen.
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