Last year, the Lien Centre for Social Innovation published Singapore’s first nationally representative food insecurity study, finding that about 10 per cent of Singaporean households experienced food insecurity at least once in the last 12 months. This year, the centre’s updated, second part of “The Hunger Report” explored two related questions. First, what is the impact of the COVID-19 pandemic on food insecurity in Singapore? And second, how can the unique needs of food-insecure families be met? We take a deeper dive into the report with members of the report team, Dr. Dalvin Sidhu, Dr. Tania Nagpaul, and Ms. Ng Weng Lin.